Black bean stroganoff
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Black bean stroganoff
  Beef    Beans  
Last updated 6/12/2012 1:08:58 AM. Recipe ID 35701. Report a problem with this recipe.
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      Title: Black bean stroganoff
 Categories: Beef, China, Main dish, Submitted
      Yield: 6 Servings
     12 oz Egg noodles, medium
      2 tb Butter or Margarine
      1 tb Vegetable oil
      1 lb Beef, boneless
           - cut in thin strips
      1 sm Onions
           - chopped
      1 c  Sour cream
    1/4 c  Black Bean Sauce
    1/4 ts Black pepper, ground
    1/8 ts Salt
    1/4 c  Parsley
           - minced
    Cook noodles as package directs; drain and keep warm. Meanwhile,
  heat 1 tablespoon butter and vegetable oil in large skillet over high
  heat. Add beef; saute 2 minutes or until browned. Remove from
  skillet. Melt remaining 1 tablesppon butter in same skillet. Add
  onion; suate 2 minutes, or until tender. Mix in beef, sour cream,
  black bean suace, pepper and salt. Heat through. Remove from heat;
  stir in parsley. Serve over noodles.

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Recipe ID 35701 (Apr 03, 2005)

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