Title: Black bean tortilla melt
 Categories: Tex-mex, Cilantro, Tortilla
      Yield: 6 Servings
 
      1    (15 oz) can black beans
           -rinsed and drained
    1/2 ts Chili powder
      6    (6-inch) corn tortillas
    1/4 c  Minced fresh cilantro
      1    Lime, cut into six wedges
      2    (4 oz) can chopped green
           -chiles, undrained
    3/4 c  (3 oz) shredded cheddar
           -cheese
 
  Mash beans; add chili powder, stirring well. Spread about three
  tablespoons bean mixture on each tortilla. Sprinkle with cilantro and
  squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons
  green chiles and 2 tablespoons cheese. Bake tortillas at 450F for 3-5
  minutes or until cheese melts. Serve with fresh salsa.
  
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