Black bean tortilla melt
Tex-mex Cilantro Beans
Last updated 6/12/2012 1:08:58 AM. Recipe ID 35705. Report a problem with this recipe.
Title: Black bean tortilla melt
Categories: Tex-mex, Cilantro, Tortilla
Yield: 6 Servings
1 (15 oz) can black beans
-rinsed and drained
1/2 ts Chili powder
6 (6-inch) corn tortillas
1/4 c Minced fresh cilantro
1 Lime, cut into six wedges
2 (4 oz) can chopped green
3/4 c (3 oz) shredded cheddar
Mash beans; add chili powder, stirring well. Spread about three
tablespoons bean mixture on each tortilla. Sprinkle with cilantro and
squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons
green chiles and 2 tablespoons cheese. Bake tortillas at 450F for 3-5
minutes or until cheese melts. Serve with fresh salsa.
*/\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*
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