Black bean with peppers and cumin vinaigrette
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Black bean with peppers and cumin vinaigrette
  Peppers    Vegetarian    Beans  
Last updated 6/12/2012 1:08:58 AM. Recipe ID 35707. Report a problem with this recipe.
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      Title: Black bean with peppers and cumin vinaigrette
 Categories: Salads, Vegetarian, Beans
      Yield: 4 Servings
 
  1 1/4 c  Dried black beans, soaked
      4 c  Water
      1    Bay leaf
    1/2 ts Salt
      1 tb Red wine vinegar
      1    Clove garlic, minced
    1/4 ts Cumin
      1 ts Hot pepper sauce
      1 tb Chopped cilantro
      2 tb Olive oil
    1/2    Red pepper, diced
    1/2    Yellow pepper, diced
    1/2    Green pepper, diced
      1    Red onion, diced
      4    Scallion, thinly sliced
 
  Drain beans & rinse well.  Put in a large pot with the water & bay
  leaf. Bring to a boil & simmer for 1 to 1 1/2 hours. Drain.
  
  Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro &
  olive oil in a small bowl.  Pour over warm beans. Toss well. Add
  reemaining ingredients.  Toss gently, garnish with fresh cilantro &
  serve at room temperature.
  
  Source Unknown
  




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Recipe ID 35707 (Apr 03, 2005)

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