Black bean, corn and pepper salad
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Black bean, corn and pepper salad
  Corn    Pepper    Salad    Beans  
Last updated 6/12/2012 1:08:59 AM. Recipe ID 35709. Report a problem with this recipe.
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      Title: Black bean, corn and pepper salad
 Categories: Side, Dishes
      Yield: 6 Servings
 
     30 oz 	black beans -- drained
  1 1/2 c  	corn kernels
      1 lg 	red bell pepper -- seeded
           And chopped
      2 sm 	jalapeno peppers --
           Fresh,seeded/chopped
    1/2 c  	cilantro -- firmly
           Packed/choppe
    1/4 c  	lime juice
      2 tb 	salad oil
 
  :        	salt and pepper
  :        	lettuce leaves -- rinsed
  :          and drained
  :        	Lime wedges
  :        	cilantro sprigs
  
  In a large bowl, combine beans, corn, bell pepper, chiles, chopped
  cilantro, lime juice, and oil;  mix lightly. Season to taste with
  salt and pepper.  Cover and refrigerate for at least one hour or up
  to a day.
  
  To serve, line a serving bowl with lettuce leaves; spoon in bean
  mixture (or spoon bean mixture into lettuce cups on individual
  plates). Garnish with lime wedges and cilantro sprigs, if desired. --
  




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Recipe ID 35709 (Apr 03, 2005)

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