Black Bean, Corn, And Cheddar Fritters
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Black Bean, Corn, And Cheddar Fritters
  Corn    Fritters    Vegetables    Vegetarian    Beans  
Last updated 6/12/2012 1:08:59 AM. Recipe ID 35710. Report a problem with this recipe.
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      Title: Black bean, corn, and cheddar fritters
 Categories: Brenda, Cookbook, Vegetables, Vegetarian
      Yield: 5 Servings
 
    1/2 c  Yellow cornmeal
    1/2 c  Unbleached white flour
    1/2 ts Baking powder
    1/2 ts Salt
      1 ts Chili powder
    1/2 ts Ground cumin
      1    Dash of cayenne
    1/2 c  Milk
      1    Egg yolk
      1 c  Black beans; cooked
      1 c  Sharp Cheddar cheese; (4
           -ounces), grated
    1/2 c  Fresh corn; or frozen corn
           -kernels
      2 tb Cilantro; minced fresh
    3/4 c  Red bell pepper; (1 medium
           -pepper), chopped
      2 tb Green chili peppers; roasted
           -and chopped
      2    Egg whites
    1/2 c  Canola oil
           Sour cream for serving
           Salsa for serving
 
  Stir together the cornmeal, flour, baking powder, salt, chili powder,
  cumin, and cayenne in a medium-size bowl.
  
  Beat the milk with the egg yolk, and add it to the dry ingredients,
  mixing well.
  
  Stir in the beans, cheese, corn, cilantro, red pepper, and green
  chilies.
  
  In another bowl, beat the egg whites with an electric mixer until
  stiff. Gently fold them into the batter,
  
  Heat the 1/2 cup oil in a 10-inch skillet over medium-high heat.
  (Test the heat by dropping a bit of batter into the oil; it should
  immediately sizzle and rise to the top.)
  
  Spoon in about 1/4 cup of batter for each fritter, making three or
  four at a time.  Fry until golden brown on one side, 3 to 5 minutes.
  Turn and fry until golden brown on the other side, and drain on paper
  towels. Fry the rest of the batter in batches.
  
  Serve immediately with sour cream and salsa on the side.
  
  Fritters are best served hot and crispy, right out of the pan.
  
  4 or 5 servings (about 15 fritters)
  
  Ginny Callan, Beyond The Moon Cookbook, more vegetarian recipes from
  the author of Horn of the Moon cookbook Adapted for Mastercook
  software by Brenda Adams  




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Recipe ID 35710 (Apr 03, 2005)

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