Title: Black beans and rice 2
 Categories: Beans
      Yield: 6 Servings
 
      1 pk Black beans; sorted and
           -washed
      2 c  Brown rice
      1 lg Onion; peeled (but do not
           -chop)
      2    Bay leaves
      4    Cloves garlic; (4 to 5)
 
  Cover beans with water. Bring to a boil, then reduce heat to medium
  low. Add onion, whole. Add spices. Cook until beans are almost
  tender. Add rice, reduce heat to low and cook for 30 minutes. Turn
  heat off and allow to sit, covered, for 30 minutes or more. Serve
  with soy sauce.