Black beans jose manuel
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Black beans jose manuel
  Vegetables    Beans  
Last updated 6/12/2012 1:08:59 AM. Recipe ID 35730. Report a problem with this recipe.
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      Title: Black beans jose manuel
 Categories: Vegetable
      Yield: 8 Servings
 
      1 lb Black beans; rinsed
      2 lg Onion; coarsely chopped
      3 lg Bell pepper; green,
           -coarsely chopped
      1 c  Olive oil
      6 oz Tomato paste
      2    Cloves garlic; minced
      1 tb Salt
    1/2 ts Pepper
      1 ts Oregano
      1 ts Sugar
      2 tb Vinegar; white
 
  Soak beans in water to cover--overnight.  In same water bring to boil,
  lower heat, and cook beans slowly till tender, adding more water if
  needed. Drain and reserve liquid. Set aside. Saute onions and green
  peppers in olive oil until tender. Cool slightly and puree in a
  blender. Combine with tomato paste, garlic, salt, pepper and oregano.
  Cook while stirring for 5 minutes. Add beans and cook for 10 minutes
  more, adding reserved liquid to thin to slightly syrupy consistency.
  Blend in sugar and vinegar and adjust seasonings.  Cool and
  refrigerate.  Reheat gently, adjusting seasonings, and serve with
  pork or beef roast.
  
  WARING@IMA.INFOMAIL.COM
  
  (SAM WARING)
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 35730 (Apr 03, 2005)

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