Title: Black beans with rice
 Categories: Beans
      Yield: 6 Servings
 
  1 1/2 c  Black beans
      4 sl Bacon; chopped & fried
    1/2    Clove garlic; crushed
      1    Onion; finely chopped
      1 ts Chili powder
      1 ds Salt
      1 ds Cayenne pepper
           Meat stock or broth
      2 c  Rice; cooked
 
  Soak beans overnight. Boil beans until tender. Drain. Add bacon,
  garlic, and onions. Season with chili powder, salt and cayenne pepper
  to taste. Add enough meat stock to cover beans and simmer slowly
  until the beans fall apart a little and make a thick rich sauce. Pour
  over mounds of warm cooked rice.
  
  Recipe