Black beans, devilishly delicious
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Black beans, devilishly delicious
  Beans    Vegan    Vegetarian  
Last updated 6/12/2012 1:09:00 AM. Recipe ID 35738. Report a problem with this recipe.
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      Title: Black beans, devilishly delicious
 Categories: Legumes, Vegan, Vegetarian
      Yield: 1 Servings
      1 lb Dried black beans; soaked
           ---Seasoning Mix---
      1 tb Ground dried ancho chile;
      2 ts Ground dried ancho chile
      2 ts Salt
      2 ts Garlic powder
      2 ts Onion powder
      2 ts Dried oregano
      2 ts Ground dried California
           -Beauty chile
      1 ts Cayenne
      1 ts Dried thyme
    3/4 ts Black pepper
    1/2 ts White pepper
      5 c  Nonfat chicken broth; or
           -veggie stock
      2 c  Chopped onion
      2 c  Chopped green bell pepper
      3    Bay leaves
      1 lb Smoked turkey sausage;
           -finely chopped
  These beans, served alone, are very hot. You can alter the heat by
  using milder chile peppers. Serve them with rice, tortillas, or sour
  cream to cool them off.
  Use these beans in the Black Bean Bread or serve over rice.
  NOTES : Day 1: Add enough water to the red beans to cover them by 3
  or 4 inches, and soak overnight in the refrigerator. As the beans
  absorb the water; they'll more than double in volume.
  Day 2: Combine the seasoning mix ingredients in a small bowl. Drain
  the beans and puree 1/2 of them with 1 cup of the stock. Set aside.
  In a preheated 6-qt pot, add the onions, bell peppers, and bay
  leaves. (Add the sausage, if using.) Cook, stirring occasionally, for
  10 minutes. Add the seasoning mix and the beans, and cook, stirring
  occasionally, for 45 minutes. Add the pureed bean-stock mixture and
  cook for 15 minutes. Stir well, then add the remaining stock. Bring
  to a boil, then reduce the heat and cover. Simmer until the beans are
  tender, about 1 hour.

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Recipe ID 35738 (Apr 03, 2005)

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