Black bottom ice cream pie
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Black bottom ice cream pie
  Pie    Creams  
Last updated 6/12/2012 1:09:00 AM. Recipe ID 35744. Report a problem with this recipe.
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      Title: Black bottom ice cream pie
 Categories: Pies
      Yield: 1 Servings
 
      1 c  Chocolate ice cream;
           -softened
      1    Gingersnap crumb crust
           ---9-inch crust
      1 qt Vanilla ice cream; softened
    1/2 c  Semisweet chocolate morsels
    1/4 c  Whipping cream
    1/4 ts Vanilla
 
  Spread chocolate ice cream in bottom of crust; cover and freeze until
  firm. Spread vanilla ice cream over chocolate layer; cover and freeze
  until firm.
  
  Combine chocolate morsels and whipping cream in a small heavy
  saucepan; cook over low heat until chocolate melts, stirring
  constantly. Remove from heat, and stir in vanilla. Cool completely.
  Drizzle sauce over top of pie, and freeze until ready to serve.
  
  Makes one 9 inch pie
  
  Busted by Gail Shermeyer 4paws@netrax.net
  
  Recipe 




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Recipe ID 35744 (Apr 03, 2005)

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