Black Bottom Parfait- Sugar Free
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Black Bottom Parfait- Sugar Free
  Sugar free    Parfaits  
Last updated 6/12/2012 1:09:00 AM. Recipe ID 35746. Report a problem with this recipe.
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      Title: Black bottom parfait- sugar free
 Categories: Sugar free, Parfaits
      Yield: 8 Servings
 
      3    Squares unsweetened baking
           -chocolate
    1/3 c  Water
     10 pk Equal
    1/8 ts Salt
     13 oz Evaporated skim milk;
           -chilled
      1 ts Vanilla
           Egg substitute equivalent to
           -1 egg
 
  Melt chocolate and water in top of double boiler, stirring constantly.
  Remove from heat and stir in 10 packets Equal and salt. Set chocolate
  aside to cool.
  
  In a large bowl with mixer at high speed, beat milk and vanilla until
  stiff peaks form. Stir egg substitute into chocolate mixture. Fold
  chocolate mixture into whipped milk until well mixed. Pour into 8-oz.
  clear parfait glasses and freeze until firm, at least 4 hours. When
  this dessert freezes, it separates into two layers. Garnish with diet
  whipped topping.
  
  Calories per serving: 112 Diabetic exchanges per serving: milk 1/2,
  vegetable 0, fruit 0, bread 0, meat 0, fat 1 1/2.
  
  Formatted by RecipeLu, Orginal post by Janie McKinney
   on 9 Nov 1997 20:06:16 -0700, converted by
  MC_Buster.
  
  Recipe 




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Recipe ID 35746 (Apr 03, 2005)

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