Title: Black cherry salad with sweet fruit dressing
 Categories: Salads &, Dressings
      Yield: 6 Servings
 
MMMMM---------------------------SALAD--------------------------------
      2 c  Black Cherries; canned,
           -pitted
  3 1/2 c  Pineapple; canned, cut in
           -small pieces
      1 pk Orange Gelatin Powder
    1/2 ts Unflavored Gelatin
           Few Drops Lemon Juice
           ---Sweet Fruit Dressing---
    1/2 c  Sugar
      2 ts Flour
      1    Egg Yolk
           Juice Of 1 Lemon
    1/2 c  Pineapple Or Apricot Juice
      1 ds Salt
      1 c  Heavy Cream; whipped
 
  Soak unflavored gelatin in 2 tbsp cold water. Add 1/2 cup boiling
  water and stir until dissolved. Drain berries and pineapple. Pour
  juice in measuring cup and add water to make 1 3/4 cups. Heat juice
  and pour over orange gelatin. Stir until dissolved. Combine gelatin
  mixtures. Chill in shallow pan. SWEET FRUIT DRESSING: Combine sugar,
  flour, and salt. Add fruit juices and egg yolk. Cook in double boiler
  until thick. Cool and fold in whipped cream before serving. Serve on
  a lettuce leaf.
  
  Susan's Note: I use pineapple chunks or tidbits. A family favorite for
  Thanksgiving since 1953. SW.
  
  Recipe