Black Currant Iced Tea
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Black Currant Iced Tea
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Last updated 6/12/2012 1:09:01 AM. Recipe ID 35773. Report a problem with this recipe.
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      Title: Black currant iced tea
 Categories: Beverage
      Yield: 4 Servings
 
      4    Black currant tea bags
      4 c  Water
    1/2 c  Simple syrup
      1 tb Simple syrup
      2 ts Raspberry vinegar
      1    Lime; cut in 4 wedges
 
  Put tea bags in a heat proof pitcher.
  
  In a saucepan bring water just to a boil and pour over tea bags.
  Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered,
  until cold, about 1 hour.
  
  Stir in syrup to taste and vinegar. Squeeze lime wedges into tea and
  add wedges. Serve tea over ice in tall glasses. Makes about 4 cups.
  
  To make simple syrup: In a saucepan bring 1-1/3 cups sugar and
  1-1/4cups water to a boil, stirring, and boil until sugar is
  completly dissolved. Let syrup cool and chill, covered. (Syrup may be
  made 2 weeks ahead and chilled, covered.) Makes about 2 cups.
  
  Date: Wed, 19 Jun 1996 13:43:09 -0500
  
  From: SUE ANN MILER 
  
  




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Recipe ID 35773 (Apr 03, 2005)

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