Black currant jam
Last updated 6/12/2012 1:09:01 AM. Recipe ID 35774. Report a problem with this recipe.
Title: Black currant jam
Yield: 1 Servings
18 c Black currants, stemmed and
(about 6 lbs.)
6 c Sugar
1/2 c Honey
Put some of the currants in a large kettle, Heat over low heat,
crushing with a potato masher to make some juice. Add remaining
Heat to boiling, simmer one minute. Stir in sugar and simmer, stirring
often, for 5 minutes. Add honey, simmer 4 minutes longer. Test for
set. Then put in jars. Makes about 12 8 oz. jars.
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