Title: Black currant jam
 Categories: Condiments
      Yield: 1 Servings
 
     18 c  Black currants, stemmed and
           Rinsed
           (about 6 lbs.)
      6 c  Sugar
    1/2 c  Honey
 
  Put some of the currants in a large kettle, Heat over low heat,
  crushing with a potato masher to make some juice. Add remaining
  currants.
  
  Heat to boiling, simmer one minute. Stir in sugar and simmer, stirring
  often, for 5 minutes. Add honey, simmer 4 minutes longer. Test for
  set. Then put in jars. Makes about 12 8 oz. jars.
  
  File