Black duck with wine
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Black duck with wine
  Duck    Wine    Poultry  
Last updated 6/12/2012 1:09:01 AM. Recipe ID 35779. Report a problem with this recipe.
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      Title: Black duck with wine
 Categories: Poultry
      Yield: 4 Servings
 
      2    Black ducks, large
      3 tb Butter
  1 1/2 ts Salt
    1/2 ts Thyme
      3    Onions, white, chopped
      1    Duck hearts, chopped
     12 oz Wine, white, warmed
 
  Directions: Pintail ducks may be used in place of Black ducks. Cut
  ducks into serving pieces. Roll in flour and brown in butter and oil,
  turning often. Sprinkle with salt and pepper and add thyme, basil,
  onion, parsley, giblets and wine. Cover and cook in 350-F oven for 1
  hour. Add cream and cook for 20 more minutes or until duck pieces are
  tender. Serve in a warm platter with the gravy from the pan.
  Suggestions: Hot bread, red wine, buttered baby carrots &  braised
  celery
  




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Recipe ID 35779 (Apr 03, 2005)

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