Black Eyed Pea's Broccoli Cheese Soup
Peas Broccoli Cheese Soups
Last updated 6/12/2012 1:09:02 AM. Recipe ID 35781. Report a problem with this recipe.
Title: Black eyed pea's broccoli cheese soup
Yield: 8 Servings
1 1/2 lb Broccoli florets; fresh
2 c Water
3/4 ts Salt
1/2 c Cornstarch; mixed with
1 c Water; cold
1 pt Half and half
1 lb Velveeta; cubed
1/2 ts Pepper
Steam broccoli until tender. Place half and half in top of a double
boiler. Add cheese, salt & pepper. Heat until cheese is melted. Add
broccoli. Mix cornstarch & water in a small bowl. Stir into cheese
mixture in double boiler &heat over simmering water until soup
Nut. Analysis per serving:
321 calories, 21 grams fat, 59 milligrams cholesterol, 17 grams
protein, 945 milligrams sodium, 60 percent of calories from fat.
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