Title: Black eyed peas (hl)
 Categories: Pork/, Ham-, Mt
      Yield: 6 Servings
 
      2 c  Black eyed peas
      6 c  Water
      1    Stick butter
      1    Ham hock/fat back
           Salt and pepper; to taste
 
  Soak peas overnight, drain, rinse well and pick over.
  
  Bring peas to a very low boil. Add butter, ham hock or fat back. Cook
  for 1 hour. Salt and pepper to taste.
  
  Yield: 6 servings
  
  Nutritional Information: Calories: 362, Fat: 18 grams.
  
  Recipe courtesy of Chef Terrie Mangrum of The Hog Pit in New York
  City.
  
  Recipe