Title: Black eyed peas the new way (hl)
 Categories: Bean-, Sd
      Yield: 6 Servings
 
      2 c  Black eyed peas
      6 c  Water
      2 ts Cayenne pepper
      1 ts Black pepper
    1/2 ts Yellow onion
      1    Red pepper
           Salt; to taste
      1 ts Garlic powder
 
  Bring peas to a very low boil. Add all ingredients and cook for 1
  hour. Salt and pepper to taste.
  
  Yield: 6 servings
  
  Nutritional Information: Calories: 196, Fat: 8 grams.
  
  Recipe courtesy of Chef Terrie Mangrum of The Hog Pit in New York
  City.
  
  Recipe