Title: Black forest brownies
 Categories: Bar, Cookies
      Yield: 1 Servings
 
  1 1/3 c  Flour
  1 1/4 c  Sugar
      3    Eggs
    1/2 c  Salad oil
    1/4 ts Salt
      2 ts Vanilla
    1/4 c  Cocoa
      3 oz Cream cheese
      1 tb Milk
    1/3 c  Confectioners' sugar
      1 cn Cherry pie filling
      1 oz Semisweet chocolate
 
  Preheat oven to 350 degrees. Grease a 9x13-inch pan. In a small bowl,
  beat cream cheese and milk just until smooth. Gradually beat in
  confectioners' sugar until blended; set aside. In a large bowl,
  measure flour, sugar, salad oil, cocoa, vanilla, salt and eggs. Mix
  ingredients JUST until blended. Spread brownie batter evenly into
  prepared pan. Drop heaping teaspoons of cream cheese mixture on top
  of brownie batter. Using a metal spatula, swirl mixture together to
  create a marble design. Bake 20 minutes. Remove pan from oven; spread
  cherry pie filling over brownies. Return brownies to oven; bake 10
  minutes longer. Cool brownies in pan. In a 1 quart saucepan over low
  heat, heat chocolate until melted, stirring frequently; drizzle over
  pie filling. Refrigerate until chocolate is set. Cut into squares.
  Makes 24 squares. Contributed