Black forest cheese cupcakes
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Black forest cheese cupcakes
  Cheese    Cupcakes    Cookies    Cakes  
Last updated 6/12/2012 1:09:02 AM. Recipe ID 35794. Report a problem with this recipe.
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      Title: Black forest cheese cupcakes
 Categories: Cookies, Cakes
      Yield: 18 Servings
 
     24    Vanilla wafers
     16 oz Cream cheese
  1 1/4 c  Sugar
    1/3 c  Cocoa
      2 tb Flour
      3    Eggs
      1 c  Sour cream
    1/2 ts Almond extract
           Cocoa sour cream topping
           -(recipe follows)
           Canned cherry pie filling,
           -chilled
 
  Black Forest Cheese Cupcakes
  
  Heat oven to 325 degrees.  Line muffin pans with foil-laminated baking
  cups. Place vanilla wafer on bottom of each. In large mixer bowl, beat
  cream cheese until smooth. Add sugar, cocoa, and flour; blend well.
  Add eggs; beat well. Stir in sour cream and almond extract. Fill each
  prepared cup almost full with mixture. Bake 20-25 minutes or until
  set. Remove from oven; cool 5 to 10 minutes. Spread heaping teaspoon
  of cocoa sour cream on each cup.  Cool completely in pans;
  refrigerate. Garnish with dollop of cherry pie filling just before
  serving. Refrigerate leftovers. Makes 18-24 cupcakes
  
  Cocoa Sour cream Topping
  
  1 c sour cream 1/4 c sugar 2 Tbsp cocoa Stir together ingredients in
  small bowl until sugar is dissolved.
  




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Recipe ID 35794 (Apr 03, 2005)

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