Black Forest Cheesecake (Low Fat)
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Black Forest Cheesecake (Low Fat)
  Dessert    Cheesecakes  
Last updated 6/12/2012 1:09:02 AM. Recipe ID 35797. Report a problem with this recipe.
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      Title: Black forest cheesecake (low fat)
 Categories: Dessert
      Yield: 12 Servings
 
    3/4 c  Teddy bear-shaped chocolate
           -graham cracker cookies;
           -crushed
           Butter-flavored cooking
           -spray
      2 pk (12-oz) fat-free cream
           -cheese product; softened
  1 1/2 c  Sugar
    3/4 c  Egg substitute
      1 c  Semisweet chocolate morsels;
           -melted (6 ounces)
    1/4 c  Unsweetened cocoa
  1 1/2 ts Vanilla extract
      1 ct (8-oz) nonfat sour cream
      1 cn (21-oz) reduced-calorie
           -cherry pie filling
    3/4 c  Reduced-calorie frozen
           -whipped topping; thawed
 
  Spread cookie crumbs on bottom
  of a 9-inch springform pan coated with cooking spray; set aside. Beat
  cream cheese at high speed with an electric mixer until fluffy;
  gradually add sugar, beating well.  Gradually add egg substitute,
  mixing well. Add melted chocolate, cocoa, and vanilla, mixing until
  blended. Stir in sour cream. Pour into prepared pan.  Bake at 300 F
  for 1 hour and 40 minutes. Remove from oven; run a knife around edge
  of pan to release sides. Let cool completely on a wire rack; cover
  and chill at least 8 hours. Remove sides of pan; spread cheesecake
  with cherry pie filling. Dollop each serving with 1 tablespoon
  whipped topping.  Yield: 12 Servings. NOTE: for a creamy-textured
  cheesecake, bake at 300 F for 1 hour and 20 minutes.
  
  Per serving:  Calories 300 (20% from fat) Fat 6.7g Cholesterol 10mg
  sodium 407mg carbohydrate 47.3g fiber 0.2g protein 12.7g.




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Recipe ID 35797 (Apr 03, 2005)

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