Black forest pudding cake
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Black forest pudding cake
  Pudding    Cakes    Chocolate  
Last updated 6/12/2012 1:09:03 AM. Recipe ID 35815. Report a problem with this recipe.
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      Title: Black forest pudding cake
 Categories: Cakes, Chocolate
      Yield: 8 Servings
  1 1/4 c  Sugar
      1 c  Flour
      3 tb Cocoa, unsweetened
      2 ts Baking powder
    1/4 ts Salt
    1/3 c  Butter, melted
  1 1/2 ts Vanilla
    1/2 c  Packed brown sugar
    1/4 c  Cocoa, unsweetened
  1 1/4 c  Hot water
    1/4 c  Kirsch or 2 tb. water plus
           1/2 ts almond or rum extract
      1    Can cherry pie filling
  Preheat oven to 350.  In a medium-size bowl, combine 3/4 cup of the
  sugar, flour, three tablespoons of the cocoa, baking powder and salt.
  Blend in milk, melted butter and vanilla; beat until smooth. Spread
  into an 8 inch square pan. In a small bowl, combine remaining 1/2 cup
  sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture
  evenly over batter. Combine hot water and kirsch; pour over batter.
  Do not stir. Bake for 40 minutes, or until center is almost set.  Let
  stand 15 minutes. Transfer to dessert dishes and spoon pudding from
  bottom of pan over cake. Serve with cherry pie filling as sauce.
  (great without the cherry pie filling, and/or with whipped cream.)

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Recipe ID 35815 (Apr 03, 2005)

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