Black forest souffle
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Black forest souffle
Last updated 6/12/2012 1:09:03 AM. Recipe ID 35818. Report a problem with this recipe.
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      Title: Black forest souffle
 Categories: Desserts
      Yield: 1 Servings
     16 oz Sour pitted cherries,
           Drained (reserving liquid)
      5 tb Brandy (opt)
      4    Squares (1oz ea) baking
      2    Envelopes unflavored
      3    Eggs, separated
      1 cn (14oz) sweetened condensed
  1 1/2 ts Vanilla
      1 c  Milnot
  Chop cherries & marinate in brandy (or cherry liquid). Soak gelatin
  in 1/2 cup cherry juice. Beat egg yolks slightly; stir in sweetened
  milk & gelatin. Heat over low heat until gelatin dissolves; add
  chocolate & heat until melted & mixture thickens slightly. Stir in
  cherries & vanilla; chill until mixture mounds slightly when dropped
  from spoon. Whip Milnot & egg whites until mixture holds stiff peaks.
  Fold in gelatin mixture. Pour into 1 quart souffle dish with 3"
  collar. Chill until set, several hours or overnight. Remove collar;
  garnish with cherries, chocolate curls or whipped topping.

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Recipe ID 35818 (Apr 03, 2005)

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