Black forest squares
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Black forest squares
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Last updated 6/12/2012 1:09:03 AM. Recipe ID 35819. Report a problem with this recipe.
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      Title: Black forest squares
 Categories: Cookie
      Yield: 12 Servings
 
      1 pk (single layer-sized)
           -chocolate cake mix
      1 ct (8-oz) sour cream
      1 pk (3.25-oz) instant chocolate
           -pudding mix
      1 c  Milk
    1/4 c  Creme de Cassis
      1 cn (16-oz) pitted dark; sweet
           -cherries
      2 tb Sugar
      1 tb Cornstarch
    1/2 c  Whipping cream
    1/4 c  Sliced almonds; toasted
 
  Preheat oven to 350. Prepare cake mix according to package
  directions. Pour batter into a greased and floured 9x13 baking pan.
  Bake for 10 to 12 minutes. Cool completely. In a large mixing bowl,
  beat sour cream, dry pudding mix, 1/3 cup of milk and crme de cassis
  until mixture is fluffy. Gradually add remaining milk, beating until
  smooth, Pour over cooled chocolate cake. Cover and chill. Drain
  cherries, reserving 3/4 cup of syrup. In a saucepan, combine sugar
  and cornstarch. Gradually stir in reserved syrup.  Cook and stir over
  medium heat until thick and bubbly. Cook 1 minute more. Add drained
  cherries and cool. Spread over chilled pudding mixture. Cover and
  chill overnight. Before serving, whip cream to soft peaks. Pipe over
  in a lattice design. Sprinkle with nuts. Cut into squares to serve.
  Yield: 12 servings.
  
  SHEFFIELD OWINGS
  
  (MRS. WILLIAM ADOLPH)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 35819 (Apr 03, 2005)

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