Black forest trifle
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Black forest trifle
Last updated 6/12/2012 1:09:03 AM. Recipe ID 35820. Report a problem with this recipe.
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      Title: Black forest trifle
 Categories: Dessert
      Yield: 8 Servings
  4 1/2 c  Milk
      3 oz Unsweetened chocolate
    1/3 c  Cornstarch
    1/2 c  Sugar
    1/4 ts Salt
      2 ts Vanilla extract
      2 c  Cookie crumbs (vanilla
           -wafers; shortbread; or
           -chocolate chip cookies
      1 cn (20-oz) cherry pie filling;
           -reduced-calorie if
  From: (Carole A. Resnick)
  Date: 21 Oct 1993 06:32:07 GMT 1. Put 4 cups of the milk into a large,
  heavy saucepan.  Add unsweetened chocolate (3 - 1 oz pieces). Heat
  over moderate heat, watching carefully, until bubbles form on milk
  around edges of pan - milk is then scalded. Remove from heat and set
  2. Put cornstarch, sugar, salt and remaining 1/2 cup milk into a small
  bowl. Use a whisk to stir mixture until all dry ingredients are
  moistened and no lumps remain. Be sure mixture is well stirred just
  before adding to hot milk.
  3. Using a wire shisk, stir hot milk mixture in saucepan while
  gradually adding cornstarch-milk mixture.  Return saucepan to heat
  and cook over moderately high heat, stirring constantly, until
  mixture begins to boil. Boil 1 minute, stirring constantly.
  4. Remove from heat and stir in vanilla.  Spoon 1/3 of pudding into a
  2 quart souffle dish or glass bowl. Top with 1/3 of cookie crumbs.
  5. Set aside 1/2 cup cherry-pie filling.
  6. Gently spoon half of remaining pie filling onto crumbs in bowl.
  repeat layering with another third of chocolate pudding, crumbs, the
  remaining pie filling and the remaining chocolate pudding.
  7. Spoon remaining cookie crumbs around chocolate pudding to form a
  border. Fill center with reserved 1/2 cup pie filling.
  8. Refrigerate, covered, until pudding is well chilled. (5-6 hours)
  From archives.  Downloaded from Glen's MM Recipe

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Recipe ID 35820 (Apr 03, 2005)

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