Black Grape Foam
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Black Grape Foam
Last updated 6/12/2012 1:09:03 AM. Recipe ID 35822. Report a problem with this recipe.
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      Title: Black grape foam
 Categories: New, Text, Import
      Yield: 1 Servings
      2 lb Black grapes; (may
           -substitute any wine grape)
    1/2 c  Sugar
    1/2 c  Water
           Juice and zest of 1 lemon
      1 c  Heavy cream
  Wash and stem grapes. Pass grapes through a food mill, not allowing
  any seeds through but including all pieces of pulp on skin that come
  through. Refrigerate.
  Make simple syrup by heating sugar and water until clear and
  refrigerator. When ingredients are cold, add simple syrup to grape
  pulp. Add lemon juice and zest and stir to mix well. Whip cream to
  soft peaks and fold into cold grape mixture. Place in ice cream
  machine and chill following machine instructions. When finished, pour
  into 2 ounce Dixie cups. Cover with plastic wrap and freeze. To
  serve, remove from freezer and allow to stand 10 minutes. Unmold into
  a martini glass and garnish with fresh cream and clean grapes.
  Yield: 4 servings 

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Recipe ID 35822 (Apr 03, 2005)

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