Black muffins
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Black muffins
  Muffins  
Last updated 6/12/2012 1:09:04 AM. Recipe ID 35831. Report a problem with this recipe.
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      Title: Black muffins
 Categories: None
      Yield: 12 Servings
 
    3/4 c  Hot water
    1/2 c  Molasses
    1/4 c  Milk
      2 c  Whole-wheat flour
      1 c  All-purpose flour
    2/3 c  Sugar
      3 tb Baking powder
      1 ts Baking soda
    1/2 ts Salt
  1 1/2 c  Pecans; chopped
 
  Preheat oven to 300 degrees Fahrenheit.
  
  In a medium bowl combine the hot water and molasses, stirring until
  blended. Stir in the milk and blend.
  
  In a separate bowl, combine flours, sugar, baking powder, baking
  soda, and salt. Fold liquid mixture and pecans into dry ingredients
  just until flour is thoroughly mixed; do not overmix.
  
  Spoon into 12 greased muffin cups. Bake about 45 minutes to 1 hour,
  until done. Remove from cups and serve while hot.
  
  Makes 12 muffins.
  




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Recipe ID 35831 (Apr 03, 2005)

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