Black olives with orange-garlic-hot pepper marinade
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Black olives with orange-garlic-hot pepper marinade
  Pepper    Condiments    Marinades  
Last updated 6/12/2012 1:09:04 AM. Recipe ID 35839. Report a problem with this recipe.
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      Title: Black olives with orange-garlic-hot pepper marinade
 Categories: Mediterrane, Condiments, Mc-recipe
      Yield: 4 Servings
 
      1 c  Black or purple olives;
           -(fleshy Mediterranean-type)
    1/2    Unpeeled orange; coarsely
           -chopped
    1/2    Orange; juiced
    1/2    Lemon; juiced
    1/4 ts Ground cumin
    1/4 ts Paprika
      1 lg Garlic clove; finely chopped
           Tabasco OR cayenne pepper;
           -to taste
      3 tb Extra virgin olive oil
 
  Combine all ingredients in a bowl; stir to coat the olives with the
  juices and seasonings. Let marinate for from 2 hours to overnight at
  room temperature. Serve immediately, or cover and refrigerate. Bring
  to room temperature before serving. Yields 1 cup. PER 1/4 CUP: 80
  calories, 0 g protein, 1 g carbohydrate, 10 g fat (1 g saturated), 0
  mg cholesterol, 241 mg sodium, 1 g fiber.
  
  Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com ;
  Busted by HANNEMAN
  
  Notes: "I brought a jar of these home from a recent trip to Israel.
  They are delicious with a salad of wild arugula or mizuna and white
  beans. "
  
  Recipe 




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Recipe ID 35839 (Apr 03, 2005)

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