Black or pinto beans and chicken southwestern style
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Black or pinto beans and chicken southwestern style
  Beans    Chicken    Poultry  
Last updated 6/12/2012 1:09:04 AM. Recipe ID 35841. Report a problem with this recipe.
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      Title: Black or pinto beans and chicken southwestern style
 Categories: Poultry, Beans, Chicken
      Yield: 4 Servings
 
    1/4 c  Olive oil
      1    3-1/2lb cut up fryer chicken
      1    Sweet red pepper chopped
      1 sm Jalapeno, seeded and chopped
      2    Garlic cloves, crushed
      1 ts Ground cumin
      1 lg Tomato; peeled & chopped
      1 tb Lemon juice
      1 lb Cooked pinto or black beans
 
  In a large frying pan over medium heat, heat the olive oil. Add the
  chicken, sprinkle lightly with S&P, and cook for 5 min on each side.
  Remove from pan.
  
  In the same pan, over medium heat, adding more oil if needed, Saute
  the onion, red pepper, jalapeno, and garlic for 5 minutes, until the
  onion is soft but no brown.
  
  Stir in cumin, tomato, lemon juice, and beans.  Add the browned
  chicken, mixing with the vegetables, cover and simmer over medium-low
  heat for 20 minutes.  remove cover and cook 10 minutes more, or until
  chicken is tender.  Taste for seasoning.  Serve with sauce spooned
  over individual servings of chicken and hot rice. 




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Recipe ID 35841 (Apr 03, 2005)

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