Black pepper angel hair with smoked salmon
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Black pepper angel hair with smoked salmon
  Pepper    Smoked    Salmon    Seafood  
Last updated 6/12/2012 1:09:04 AM. Recipe ID 35846. Report a problem with this recipe.
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      Title: Black pepper angel hair with smoked salmon
 Categories: Seafood
      Yield: 4 Servings
      1 qt Heavy cream
      1 c  Clam juice
      1 c  Dry white wine
      6    Whole garlic cloves; peeled
      2 ts Whole black peppercorns
      2 tb Dillweed
      1 tb Champagne vinegar
    3/4 c  Grated parmesan cheese
     16 oz Blk pepper angel hair pasta
      2 ts Salt

      8 oz Smoked salmon
      8 oz Heavy cream
      1 c  Sour cream
      4    Sprigs fresh dillweed
  In generous saucepot, reduce the one quart heavy cream at a gentle
  simmer until it is half its original volume. Meanwhile, in separate,
  smaller pot, combine clam juice, wine, garlic, peppercorns, salt,
  dill and vinegar. Reduce at a rolling boil to half its original
  volumbe, then strain & dispose of garlic and peppercorns. Add wine
  reduction to reduced cream and reserve.  With electric mixer, whip 8
  oz heavy cream to med. peaks, then add sour cream and whip until
  blended. (The chef calls this "quick creme fraiche"). In boiling,
  lightly salted water, cook pasta (if fresh) for 45 seconds or to
  desired donenesss. Drain in collander and cool by running cold water
  through it to halt cooking. In 10-12" saute pan, heat cream/wine
  sauce to boil, then whisk in parmesan until well blended. (Sauce will
  continue to reduce quickly). Add cooked pasta to sauce and toss to
  coat evenly. Divide between 4 dishes, topping each with 2 oz smoked
  salmon, a dollop of creme fraiche and a sprig of dill. Serves 4. This
  recipe comes from Chef Susan Pickard, 411 West Italian Cafe, Chapel
  Hill, NC (HOME OF THE TARHEELS!!). Hope you enjoy! Judy
  Garnett/pjxg05a ~---- O.K. cj This is not exactly a "Diet Meal", but
  if you cut down the fat on this one, let me know. I love it this way,
  but am interested in cutting down on fat wherever possible.  Best
  regards, Judy Garnett/Raleigh
  SALMON SPREAD Hi Elaine, Saw the info about the new Round Robin and
  will get the soup recipes in to Robbie a.s.a.p. Thought you might
  like to see this "local restaurant" recipe.

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Recipe ID 35846 (Apr 03, 2005)

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