Black pepper cornbread
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Black pepper cornbread
  Pepper    Cornbread    Holiday    Stuffing  
Last updated 6/12/2012 1:09:04 AM. Recipe ID 35847. Report a problem with this recipe.
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      Title: Black pepper cornbread
 Categories: Breads & do, Cornbread, Holiday, Stuffing
      Yield: 12 Servings
      1 pt Yellow cornmeal
      1 pt All-purpose flour
    1/4 c  Sugar
      3 tb Baking powder
      2 ts Salt
    1/4 c  Fresh ground black pepper
      1 pt Milk
      4 md Eggs; Well beaten
    1/4 c  Melted butter
  12: Makes This Many Cups
  Preheat oven to 400F: Butter 8 inch square pan with 2 inch high
  sides. Mix together first 6 ingredients in large bowl. Mix milk with
  egg and melted butter in a small bowl. Pour milk mixture over dry
  ingredients and stir just until * moistened: do not over mix. Spoon
  batter into prepared pan. Bake cornbread until light brown and tester
  comes out clean, about 25 minutes. Cool cornbread in pan. Break and
  crumble corn bread, spread in baking pan and allow to dry 24 hours
  before using to make stuffing. Recipe 

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Recipe ID 35847 (Apr 03, 2005)

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