Black pepper cream gravy
Pepper Gravy Condiments Creams
Last updated 6/12/2012 1:09:04 AM. Recipe ID 35848. Report a problem with this recipe.
Title: Black pepper cream gravy
Categories: Condiments, Desserts
Yield: 6 Servings
2 tb Butter or bacon fat
2 tb Flour
2 c Milk
2 tb Heavy cream (whipping)
1 ts Salt
3/4 ts Black peppercorns, freshly
In a saucepan over medium-high heat, melt the butter/bacon fat. Whisk
in the flour. Saute the flour until lightly browned. Remove pan from
the heat. Pour the milk into the pan in a steady stream, whisking
constantly. Return pan to the heat. Whisk until the gravy thickens.
Whisk in the cream, salt, and pepper. Keep warm until needed.
Recipe: Chef Robert Del Grande of the Rio Ranch restaurant, 9999
Westheimer, Houston, Texas
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