Black pepper scones
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Black pepper scones
  Pepper    Scones  
Last updated 6/12/2012 1:09:04 AM. Recipe ID 35849. Report a problem with this recipe.
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      Title: Black pepper scones
 Categories: Breads, Debbie
      Yield: 6 Servings
 
    3/4 c  Onions, chopped
    1/4 c  Margarine
      2 c  Flour
      2 tb Sugar
      1 tb Baking powder
      1 ts Black pepper, coarsly ground
    1/2 ts Salt
    1/2 c  Half and half
           Or whipping cream
      1    Egg
           Melted margarine
 
  Heat the oven to 400 degrees.  in a small skillet, saute onions in
  1/4 cup margarine until crisp-tender; set aside. Cool slightly.
  Lightly spoon flour into measuring cup; level off. In medium bowl,
  combine flour, sugar, baking powder, pepper and salt; blend well. Add
  whipping cream (or half and half), egg and sauteed onions; stir just
  until moistened. On floured surface knead dough gently 5 or 6 times.
  Place on ungreased cookie sheet; press into 8 inch circle, about 1/2
  inch thick. Cut into 8 wedges; separate slightly. Bake at 400 degrees
  for 12 to 16 minutes or until very lightly browned. Brush with melted
  margarine. Serve warm.
  
  ............Debbie Holland, January 1988 This goes well with many
  meals, especially soup. Recipe comes from the Pillsbury "Winter Fun"
  Cookbook.
  




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Recipe ID 35849 (Apr 03, 2005)

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