Black Raspberry Cream Cheese Coffeecake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Black Raspberry Cream Cheese Coffeecake
  Cheese    Coffee cake    Creams  
Last updated 6/12/2012 1:09:05 AM. Recipe ID 35855. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Black raspberry cream cheese coffeecake
 Categories: None
      Yield: 1 Servings
 
  2 1/2 c  Flour
      1 c  Sugar
    3/4 c  Butter
    1/2 ts Powder
    1/2 ts Soda
    1/4 ts Salt
    3/4 c  Sour cream
      1 ts Almond extract
      2    Eggs
      1 pk (8 oz) cream cheese
    1/2 c  Raspberry preserves
    1/2 c  Sliced almonds
 
  The recipe for the Choc Mint Cake was copied from the L.A. Times
  years ago from the same article I got my recipe for the Black
  Raspberry Cream Cheese Coffeecake from. The coffeecake is a favorite
  in my house. I thought I'd send the recipe again for people who
  didn't get the recipe the first time I sent it. Both cakes were First
  prize winners at the L. A. County Fair Years ago.
  
  Grease and flour bottom and sides of 9" tube pan or 9 or 10 inch
  springform pan. In a large bowl, combine flour and 3/4 cup sugar.
  Using pastry blender or fork, cut in butter until mixture resembles
  coarse crumbs. Reserve 1 cup crumb mixture. To remainging crumb
  mixture, add baking powder, baking soda, salt, sour cream, almond
  extract, and 1 egg. Blend well. Spread dough over bottom and 1 inch
  up sides of prepared pan. Pat dough about 1/4 inch thick on sides. In
  small bowl, combine cream cheese, 1/4 c sugar and 1 egg. Blend well.
  Pour into dough-lined pan. Carefully spoon preserves evenly over
  cheese mixture. In small bowl, combine reserved crumb mixture and
  almonds. Sprinkle over preserves. Bake at 350 degrees until cream
  cheese is set and crust is deep golden brown, 45 to 55 minutes.
  Remove from oven and cool 15 minutes. Remove from pan. Serve warm or
  cool, cut in wedges. Makes 12 servings. Each serving contains about:
  422 calories; 259 mg sodium; 93 mg cholesterol; 24 grams fat; 47
  grams carbohydrates; 7 grams protein; 0.49 grams fiber. 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 35855 (Apr 03, 2005)

[an error occurred while processing this directive]