Black russian brownies
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Black russian brownies
  Russian    Brownies    Cookies  
Last updated 6/12/2012 1:09:05 AM. Recipe ID 35858. Report a problem with this recipe.
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      Title: Black russian brownies
 Categories: Cookies
      Yield: 30 Servings
      4    Squares unsweetened
           -chocolate (1 oz ea)
      1 c  Butter
    3/4 ts Black pepper
      4    Eggs, lightly beaten
  1 1/2 c  Sugar
  1 1/2 ts Vanilla
    1/3 c  KAHLUA
      2 tb Vodka
  1 1/3 c  All-purpose flour
    1/2 ts Salt
    1/4 ts Baking powder
      1 c  Chopped walnuts or toasted
           -sliced almonds
           Powdered sugar (opt)
  Line bottom of 13x9" baking pan with waxed paper. Melt chocolate and
  butter with pepper in small saucepan over low heat. Remove from heat.
  Combine eggs, sugar and vanilla in large bowl; beat well. Stir in
  cooled chocolate mixture, Kahlua and vodka. Combine flour, salt and
  baking powder; add to chocolate mixture and stir until blended. Add
  walnuts. Spread in prepared pan.
  Bake in 350'F. oven just until toothpick inserted in conter comes out
  clean, about 25 minutes. DO NOT OVERBAKE. Cool in pan on wire rack.
  Cut into bars. Sprinkle with powdered sugar, if desired.
  Makes about 30 brownies.
  From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
  International, Ltd., ISBN 0-7853-0147-X.

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Recipe ID 35858 (Apr 03, 2005)

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