Black skillet beef with greens and red potatoes
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Black skillet beef with greens and red potatoes
  Skillet    Beef    Greens  
Last updated 6/12/2012 1:09:05 AM. Recipe ID 35864. Report a problem with this recipe.
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      Title: Black skillet beef with greens and red potatoes
 Categories: Beef, Main, Dishes
      Yield: 6 Servings
 
      1 lb Beef Top Round
  1 1/2 tb Hot & Spicy Seasoning (See
           -Below)
           Vegetable Oil Spray
      8    Red-Skined Potatoes; halved
      2 c  Onion; finely chopped
      2 c  Beef Broth
      2 lg Garlic Cloves; minced
      2 lg Carrot; Peeled,Cut Into Thin
           -2 1/2" Strips
      2 bn (1 Pound Total) Mustard
           -Greens, Kale Or Turnip
           -Greens, Stems Removed,
           -coarsely chopped
           ---Hot & Spicy Seasoning
           -Mix---
    1/4 c  Paprika
      2 tb Dried Oregano
      2 ts Chili Powder
      1 ts Garlic Powder
      1 ts Black Pepper
    1/2 ts Cayenne Pepper
    1/2 ts Dry Mustard
 
  Partially freeze beef. Thinly slice, across the grain, into long
  strips 1/8 inch thick. Thouroughly coat with Hot & Spicy Seasoning.
  Spray a large skillet (cast iron is good) with vegetable spray.
  Preheat pan over high heat. Add meat; cook, stirring, for 5 minutes.
  Add potatoes, onions, broth and garlic. Cook, covered, over medium
  heat for 20 minutes. Stir in carrots. Lay greens over top and cook,
  covered, until carrots are tender, about 15 minutes.
  
  Recipe 




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Recipe ID 35864 (Apr 03, 2005)

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