Black Spaghetti Alla Chitarra With Mussels, Chilis And Mi
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Black Spaghetti Alla Chitarra With Mussels, Chilis And Mi
  Spaghetti    Mussels  
Last updated 6/12/2012 1:09:05 AM. Recipe ID 35866. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Black spaghetti alla chitarra with mussels, chilis and mi
 Categories: New, Text, Import
      Yield: 1 Servings
 
      1    Recipe black pasta, rolled
           -out to thinnest setting
      4 tb Virgin olive oil
      1 md Red onion, cut into;
           -1/8th-inch julienne
      2 lb Fresh Prince Edward Island
           -mussels,; scrubbed and debe
      1 tb Crushed red pepper
    1/4 c  Dry white wine
      1 c  Basic tomato sauce
      1 bn Mint leaves, approximately;
           -1/2 cup packed
 
  Press sheets of black pasta through the chitarra and set aside. Bring
  6 quarts water to boil and add 2 tablespoons salt. In a 12- to
  14-inch sautJ pan, heat olive oil until smoking. Add onion and cook
  until softened, about 3 minutes. Add mussels, pepper and white wine.
  Cover and cook until mussels have just opened, about 2 minutes. Add
  tomato sauce and bring to boil. Meanwhile, drop pasta in boiling
  water and cook until tender, about 1 minute. Drain well and toss into
  pan with mussel mixture. Add mint leaves, toss pasta to coat and
  serve. 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 35866 (Apr 03, 2005)

[an error occurred while processing this directive]