Title: Black sweet rice with taro root
 Categories: Grains, Restaurant, Thai
      Yield: 10 Servings
 
MMMMM------------------------NORMA WRENN-----------------------------
      1 c  Black Sweet Rice; soaked in
           -warm water overnight
  1 1/2 c  Taro root; diced into cubes
  1 1/4 c  Sugar
      1 c  Thai Kitchen Coconut Milk
    1/2 ts Salt
 
  Drain Off The Water From The Rice. Cook The Drained Rice In 4 Cups Of
  Water At Medium Heat Until Soft. Add Taro Root And Mix Well. When
  Taro Root Is Cooked, Add Sugar, Bring To A Boil And Remove From
  Stove. In A Small Pan Combine Coconut Milk With Salt And Bring To A
  Boil. Serve Warm. Serves 10 People.  MM Norma Wrenn