Black Tamales
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Black Tamales
  Tamales  
Last updated 6/12/2012 1:09:05 AM. Recipe ID 35870. Report a problem with this recipe.
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      Title: Black tamales
 Categories: New text im, Cooking rig
      Yield: 1 Servings
 
           --Masa dough--
      6 tb Butter; softened
  2 1/4 c  Masa harina
      2 ts Baking powder
      1 ts Salt
  1 1/4 c  Hot mole sauce (recipe
           -follows)
           --For the filling--
      1 c  Roast pork, chicken or
           -mushrooms; shredded
    1/3 c  Prunes; pitted, chopped
    1/3 c  Dark raisins
    1/4 c  Pine nuts; toasted
    1/4 c  Green olives; pitted,
           -chopped
    1/2 c  Mole sauce
 
  In the bowl of an electric mixer with a paddle, beat the butter until
  light and fluffy. Add the masa, baking powder and salt and mix until
  blended. Add the mole sauce and beat for 2-3 minutes until dough is
  very smooth. Dough should be soft and light in texture, add more mole
  or hot water if necessary.
  
  Spread the dough out evenly in a square approximately 1/4-inch thick
  on soaked corn husks or large squares of banana leaf. Mix filling
  ingredients together and divide among tamales putting the filling in
  the center of the dough. Roll up tamales to enclose filling and tie
  or fold ends over. Steam for 30-40 minutes or until masa is firm and
  puffed. Serve warm with fresh salsa if desired. Yield: 10-12 tamales
  




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Recipe ID 35870 (Apr 03, 2005)

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