Black walnut butterscotch rolls
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Black walnut butterscotch rolls
  Butterscotch    Rolls    Bread    Walnuts  
Last updated 6/12/2012 1:09:05 AM. Recipe ID 35877. Report a problem with this recipe.
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      Title: Black walnut butterscotch rolls
 Categories: Bread, Osg, Rolls
      Yield: 1 Servings
      2    Yeast cakes
      2 c  Milk; scalded
    1/2 c  Sugar
      2 ts Salt
      2    Eggs
      7 c  Flour; sifted before measur
      6 tb Shortening; softened - part
           -butter for flavor
  Crumble yeast into a bowl, add milk, which has been cooled, sugar, and
  salt, and well beaten egg. Add all the flour to the liquid at once.
  Work in shortening, knead gently. Cover with damp cloth, let rise
  until double in bulk, about 2 hours. Coat bottom of pan with butter,
  then sugar and walnuts. Roll dough 1/3 inch thick, brush with 2 T.
  melted butterm 1/2 c. brown sugar, 1/2 c. chopped nuts and cinnamon
  if desired. Roll up like jelly roll; cut in 1 inch slices. Place cut
  side down on coated pan. Let rise until almost double in bulk. Bake
  20 to 25 minutes in a moderate oven, when done let pan stay over
  rolls for a minutes to allow butterscotch mixture to run down over
  them. Serve upside down.
  Note: Moderate oven is 350 - 400 F.

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Recipe ID 35877 (Apr 03, 2005)

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