Title: Black walnut cake with creamy icing
 Categories: Cakes
      Yield: 8 Servings
 
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    2/3 c  Shortening
      2    Eggs
  2 1/2 c  Flour
      2 ts Soda
      1 ts Black walnut flavoring
      2 tb Water
  2 1/3 c  Confectioners sugar
      1    Egg
      1 ts Vanilla
      2 c  Sugar
      2 c  Buttermilk
    1/2 ts Salt
      1 ts Vanilla
      1 c  Black walnuts; chopped
      4 tb Sugar
    1/4 ts Salt
    1/3 c  Shortening
 
    Cream 2/3 c shortening and 2 c sugar. Add 2 eggs; one at a time.;
  beating well after each one. Add half the buttermilk;. flour and
  soda. Beat well. Add the other half plus the salt; vanilla and black
  walnut flavoring. Beat. Stir in chopped nuts. =14
     Pour into greased; 9x13 inch pan and bake at 250 degrees for 35 to
  40 minutes or until done. When cool ice with Creamy Icing=14
        Creamy Icing: Boil water and 4 T sugar together in a pan for 2
  to 3 minutes. Let cool. Mix confectioners sugar; salt and egg. Pour
  sugar-water syrup in and beat smooth. Add shortening and vanilla LAST
  (this is important). Beat until creamy. More confectioners sugar may
  be needed. Ice cake.