Black walnut chocolate cake
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Black walnut chocolate cake
  Chocolate    Cakes    Walnuts  
Last updated 6/12/2012 1:09:06 AM. Recipe ID 35884. Report a problem with this recipe.
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      Title: Black walnut chocolate cake
 Categories: Cakes
      Yield: 8 -inch cake
 
MMMMM-------------------------FOR:  CAKE------------------------------
      2 oz Unsweetened Chocolate
    1/4 c  Salad Oil
    1/4 ts Salt
    1/2 c  Hot, strong, Coffee
    1/2 c  Sugar
      1    Egg
    1/4 c  Whipping Cream
      1 ts Baking Soda
      1 ts Vanilla
    1/2 ts White Wine Vinegar
      1 c  All-purpose Flour
      1 c  Chopped, Black Walnuts

MMMMM-------------------------FOR: GLAZE------------------------------
      5 oz Semi-sweet Baking Chocolate
      4 ts Solid, Vegetable Shortening
 
  PREP. TIME: 10 min.   OVEN TEMP: 350=F8F   BAKE. TIME:  35 to 40 min.
  * * * * * CHOCOLATE GLAZE * * * * *
  
      In the top of a double boiler over simmering (do not boil) water,
  stir 5 oz semi-sweet baking chocolate and 4 tsp. solid vegetable
  shortening until melted.
    *    *    *    *    *    *    CAKE    *    *    *    *    *    *
  
  1.  In the top of a double boiler over simmering water, stir
      chocolate, oil, salt and coffee until melted.
  
  2.  Pour chocolate mixture into a large bowl.
  
  3.  Add sugar, egg, cream, baking soda, vanilla, and vinegar.  Beat
      with electric mixer on medium speed until blended.
  
  4.  Add flour.  Beat for 3 to 4 minutes. Occasionally scrape sides of
      bowl with a rubber spatula.
  
  5.  Stir in 1/2 cup of the walnuts.
  
  6.  Pour cake batter into prepared pan and set in lower third of oven.
  
  7.  Bake at 350=F8F for 35 to 40 minutes or until cake begins to pull
      from sides of pan.
  
  8.  Cool in pan on rack for 30 minutes.  Remove from pan and set on
      rack over piece of waxed paper.
  
  9.  Slowly pour glaze over cake so it flows over top and sides in an
      even layer.  Sprinkle with remaining walnuts.
  
  *  TIP:  To prepare cake pan, line bottom of an 8-inch cake pan, with
  removable bottom, with waxed paper.  Grease paper and pan sides
  lightly with solid vegetable shortening and dust with flour.
  
  Recipe makes 1 8-inch cake that serves 8 to 10.
  
  Nutritional Information: Calories:....351 Protein....6.2 g
  Fat....25.2 g Sodium....151 mg
  




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Recipe ID 35884 (Apr 03, 2005)

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