Title: Black walnut chocolate drop cookies
 Categories: Cookies, Kids, Chocolate
      Yield: 56 Servings
 
MMMMM--------------------ELAINE RADIS BGMB90B-------------------------
  1 3/4 c  Flour sifted
    1/2 ts Baking soda
      1 ts Baking powder
    1/4 ts Salt
      1 c  Black walnuts; chopped
    1/2 c  Butter
  1 1/4 c  Brown sugar; sifted
           Packed
      1    Egg
      2 oz Unsweetened chocolate;
           -Melted and cooled
      1 ts Vanilla extract
    1/2 c  Milk

MMMMM---------------------CHOCOLATE FROSTING--------------------------
  1 1/2 oz Unsweetened chocolate; melt
      1    Egg yolk
      3 tb Light cream
  1 1/4 c  Confectioners' sugar; sifted
 
  Mix and sift flour, baking soda, powder and salt; add nuts and mix.
  Cream butter and add sugar gradually and cream until fluffy. Add
  well-beaten egg and chocolate. Add extract to milk. Add dry
  ingredients alternately with milk to creamed mixture, mixing just
  enough after each addition to combine ingredients. Drop by spoonfuls
  on ungreased baking sheets. Bake in a preheated oven for 12 minutes.
  When cool spread with chocolate frosting.
  
  Combine chocolate, slightly beaten egg yolk, and cream; add sugar and
  mix well. SOURCE: "I don't know", !. While going some of the
  things that were in the attic when we moved back home I came across a
  loose leaf notebook packed in with some children books that we had
  moved here from Levittown, P.A. in 1965. I remember putting all the
  clippings I had saved from the newspapers and magazines on to paper
  and saving them in this book. It is filled with treasures (if in age
  only) and I have had a ball keying them in here. I shall put this
  note on each recipe.