Black walnut corn
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Black walnut corn
  Corn    Snacks    Walnuts  
Last updated 6/12/2012 1:09:06 AM. Recipe ID 35887. Report a problem with this recipe.
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      Title: Black walnut corn
 Categories: Snacks
      Yield: 4 Servings
 
      2 c  Granulated Sugar
      1 c  Brown Sugar
    3/4 c  Corn Syrup
      1 c  Water
      1 tb Butter
      4 qt Popcorn
  1 1/2 c  Black Walnuts; (or any
           -desired nut)
 
  Place sugar, syrup and water in a saucepan and stir until the sugar is
  dissolved. Cook to 240 degrees or until a drop in cold water will
  form a soft ball. Add the butter and cook to 248 degrees when a drop
  in cold water should make a hard ball. Crisp nuts and popcorn in a
  slow oven. Pour the syrup lightly over the corn and nuts, turning the
  mass with a wooden spoon. Grease hands with vegetable oil and when
  mixture cools enough to handle, shape the corn into oblong corn cob
  forms. Wrap in green waxed paper, twirling the paper at the tip end,
  then fringe fine (with scissors) like corn silk.
  
  Recipe 




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Recipe ID 35887 (Apr 03, 2005)

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