Black Walnut Cottage Pudding
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Black Walnut Cottage Pudding
  Pudding    Nuts    Walnuts  
Last updated 6/12/2012 1:09:06 AM. Recipe ID 35888. Report a problem with this recipe.
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      Title: Black walnut cottage pudding
 Categories: Desserts, Puddings, Nuts
      Yield: 1 Batch
 
    1/4 c  Margarine
    1/2 c  Sugar
      1    Egg, well beaten
    1/4 ts Salt
      1 c  Milk
      2 c  All-purpose flour
      3 ts Baking powder
    1/2 c  Chopped black walnuts
    1/2 ts Vanilla flavoring
 
  Cream butter with sugar.  Add egg.  Beat thoroughly.  Sift flour,
  measure and sift with baking powder and salt.  Add alternately with
  milk to first mixture.  Add walnuts and flavoring.  Mix thoroughly
  and pour into shallow, well-oiled baking pan.  Bake in moderate oven
  (375F.) 30 minutes. Serve with vanilla or hard sauce.
  
                                  RIOTTE, Louise
                                  The Complete Guide to
                                  Growing Nuts.  Taylor
                                  Publishing Company.
                                  Dallas, Texas. 1993
  
  MM Format by John Hartman Indianapolis, IN 30 May 1997
  Cro-Magnon@juno.com 




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Recipe ID 35888 (Apr 03, 2005)

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