Black Walnut Cottage Pudding
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Black Walnut Cottage Pudding
  Pudding    Nuts    Walnuts  
Last updated 6/12/2012 1:09:06 AM. Recipe ID 35888. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Black walnut cottage pudding
 Categories: Desserts, Puddings, Nuts
      Yield: 1 Batch
    1/4 c  Margarine
    1/2 c  Sugar
      1    Egg, well beaten
    1/4 ts Salt
      1 c  Milk
      2 c  All-purpose flour
      3 ts Baking powder
    1/2 c  Chopped black walnuts
    1/2 ts Vanilla flavoring
  Cream butter with sugar.  Add egg.  Beat thoroughly.  Sift flour,
  measure and sift with baking powder and salt.  Add alternately with
  milk to first mixture.  Add walnuts and flavoring.  Mix thoroughly
  and pour into shallow, well-oiled baking pan.  Bake in moderate oven
  (375F.) 30 minutes. Serve with vanilla or hard sauce.
                                  RIOTTE, Louise
                                  The Complete Guide to
                                  Growing Nuts.  Taylor
                                  Publishing Company.
                                  Dallas, Texas. 1993
  MM Format by John Hartman Indianapolis, IN 30 May 1997 

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 35888 (Apr 03, 2005)

[an error occurred while processing this directive]