Title: Black walnut fudge
 Categories: Candies, Holiday
      Yield: 72 Servings
 
      3 c  Sugar
    1/4 ts Cream of tartar
    1/4 ts Salt
      1 c  Milk
      2 tb Butter
      1 ts Black walnut extract
    1/2 c  Walnuts, chopped
 
  Cook sugar, cream of tartar, salt, and milk to soft ball stage,
  stirring frequently.  Wipe down sides of pan to remove crystals.
  Remove from heat; add butter. Cool without stirring, until lukewarm.
  Add extract and nuts; beat until creamy.  Pour into a greased square
  pan; cut in squares. Makes 1
      1/2    pounds.
  
  Classic Holiday Cooking