Black walnut pound cake
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Black walnut pound cake
  Cakes    Walnuts  
Last updated 6/12/2012 1:09:06 AM. Recipe ID 35890. Report a problem with this recipe.
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      Title: Black walnut pound cake
 Categories: Cakes, Post to bak
      Yield: 12 Servings
 
    3/4 lb Butter; softened
      1    Box (1 Lb) Powdered Sugar
      6    Eggs
      4 c  Flour
    1/2 c  Water
      2 ts Vanilla
      4 oz Black Walnuts; chopped
 
  Grease and lightly flour a 9" tube pan. Cream butter until light and
  fluffy, then gradually add sugar. Add eggs one at a time, beating
  until light and creamy. Add flour alternately with water and vanilla,
  beating until smooth and light. Fold in walnuts. Pour in pan and bake
  at 350 one hour until tester comes out clean. Do not overbake, or it
  will be dry.
  
  Serves 12 to 16
  




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Recipe ID 35890 (Apr 03, 2005)

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