Black-eye pea skillet
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Black-eye pea skillet
  Skillet    Peas  
Last updated 6/12/2012 1:09:06 AM. Recipe ID 35899. Report a problem with this recipe.
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      Title: Black-eye pea skillet
 Categories: Peas
      Yield: 6 Servings
 
MMMMM--------------------NORMA_WRENN@MSN.COM-------------------------
      1 lb 93% lean ground beef
      1    Onion; chopped
      1    Green pepper; chopped
     32 oz Black-eyed peas; drained
     16 oz Can diced tomatoes
      1 ts Salt
      1 ts Sugar
    1/2 ts Pepper
    1/4 ts Garlic; minced
      3    Mini cornbread loaves; warm,
           -split lengthwise
 
  Brown beef and drain. Stir in green pepper and onion. Cook until
  tender. Add other ingredients. Bring to a boil and simmer for 20
  minutes, stirring occasionally. Serve over cornbread.
  
  Per serving: 375 calories, 12 grams fat, 24 grams protein, 1023 mg
  sodium, 31 mg cholesterol, 28 grams carbohydrates
  
  Adapted for MM from Twenty-Minute Masterpieces - United Supermarkets,
  Inc
  




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Recipe ID 35899 (Apr 03, 2005)

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