Black-Eyed Pea And Ham Hock Soup
Ham Peas Soups
Last updated 6/12/2012 1:09:06 AM. Recipe ID 35902. Report a problem with this recipe.
Title: Black-eyed pea and ham hock soup
Yield: 6 Servings
2 c Black-eyed peas
Lard; as needed
2 Onions; diced
2 Carrots; diced
4 Celery stalks; diced
8 Ham hocks
8 c Chicken or pork stock
Salt and pepper
Wash and pick over peas and soak overnight. In the morning discard
tiny floating peas and drain. Add stock and simmer 1 1/2 hours.
Meanwhile sweat onion, carrot and celery in lard until soft. Add
vegetables and hock to the peas and continue to simmer 1 hour. Taste
for salt and pepper.
Didn't find the recipe you were looking for? Search for more here!