Black-eyed pea casserole
Casserole Holiday Texas Southern Peas
Last updated 6/12/2012 1:09:06 AM. Recipe ID 35903. Report a problem with this recipe.
Title: Black-eyed pea casserole
Categories: Holiday, Texas, Southern
Yield: 1 Servings
6 sl Bacon; fried crisp
1 c Celery; chopped
1 c Green bell pepper; chopped
1 c Onion; chopped
1 cn Black-eyed peas
1 cn Tomatoes
Fry bacon in skillet until crisp. Drain on paper towels. In grease
from bacon, saute celery, green peppers and onions until soft. Add
peas, tomatoes and chopped bacon. Season with salt and pepper. Simmer
about 20 minutes. If you like things a little spicy, use 1 can Ro-tel
tomatoes and green chilies instead of regular tomatoes, or use half
regular tomatoes and half Ro-tel (my preference).
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