Title: Black-eyed pea casserole
 Categories: Holiday, Texas, Southern
      Yield: 1 Servings
 
      6 sl Bacon; fried crisp
      1 c  Celery; chopped
      1 c  Green bell pepper; chopped
      1 c  Onion; chopped
      1 cn Black-eyed peas
      1 cn Tomatoes
 
  Fry bacon in skillet until crisp. Drain on paper towels. In grease
  from bacon, saute celery, green peppers and onions until soft. Add
  peas, tomatoes and chopped bacon. Season with salt and pepper. Simmer
  about 20 minutes. If you like things a little spicy, use 1 can Ro-tel
  tomatoes and green chilies instead of regular tomatoes, or use half
  regular tomatoes and half Ro-tel (my preference).
  
  Recipe